Boat and galley equipment
The Boat tab documents what is aboard — oven, fridge, BBQ, water. This information guides meal planning without constraining the crew.
The Boat tab
This tab contains the boat profile: name, type, length, number of berths, and sailing region. This information is shared with the whole crew.
Galley equipment
The galley section lists the equipment available (or not) aboard:
| Equipment | Description |
|---|---|
| Stove (🔥) | Full burner available |
| Oven (🍞) | Built-in oven — often absent |
| BBQ (🍖) | Cockpit barbecue |
| Fridge (🧊) | Electric refrigerator |
| Cooler (🧴) | Passive cool box |
| Fresh water (💧) | Freshwater tank |
| Sink (🚰) | Onboard sink |
For each piece of equipment, the organizer indicates Yes / No / To be decided. A free-text detail field allows adding a note (e.g. "Gas oven, small capacity").
The "no oven" constraint
This is the most common constraint in coastal sailing. If the oven is marked No, crewmenu does not block anything — it is information visible to everyone, not an automatic rule. The crew adapts its recipes accordingly.
Editing the profile
Any crew member can edit the boat profile from the Boat tab (unless the space is archived or the member is an instructor).
Profile privacy
The boat profile never contains the vessel registration, marina berth, access codes, or owner contact details. That data is not part of a crewmenu space.
See also
- Provisioning and links — adapt provisioning to available equipment
- Archiving and my spaces — space lifecycle