Articles
Manage and oversee provisioning across your organization
A sailing school or charter operator juggles several crews at once. Here's how to keep the big picture on provisioning — without trampling your crew's privacy.
Galley and provisioning: a skipper skill across RYA, IYT and Sail Canada
Whether you train with the RYA, IYT or Sail Canada, victualling and the galley are part of the cruising syllabus — the side that's easiest to underprepare. Here's how to practise it.
The Resources section: public menus, practical guides, and docs for sailing crews
crewmenu launches its Resources section — a public library of cruising menus, practical articles on galley cooking, and documentation for sailing crews. Free access, no account needed.
Cooking without an oven aboard: realistic meal ideas for offshore sailing
On most cruising sailboats, the oven does not get used underway — if one exists at all. Here is how to plan complete, satisfying meals with just two burners and a BBQ.
A practical provisioning guide for a sailing crew
Planning food for a multi-day passage is more than a grocery list. Here is how to structure your provisioning without spending hours on it.
Allergies and dietary restrictions aboard: planning meals for a diverse crew
Vegetarians, allergy sufferers, gluten-free — composing menus for a crew with varied needs calls for a clear method. Here is how to approach it without stress.